Research shows that cultivating plants is beneficial for us. Gardening has been associated with improvements in attitudes toward health and nutrition, better school performance for kids, and community spirit. Every April communities, groups, and individuals celebrate National Garden Month. Gardening can be a great way to enjoy being outside, get exercise, and grow fruits and vegetables.
Benefits of Gardening and Safety Tips:
- Fruits and vegetables – more matters. Gardens can motivate children to try new fruits and vegetables, and kids are eager to taste the ‘fruits’ of their labor. Fruits and vegetables are an important source of vitamins and minerals, provide fiber, color and texture, and may reduce disease risk, but few children or adults eat recommended amounts. Gardening with your kids will get them excited about the plants on their plate.
- Increase physical activity. Light gardening/yard work is considered moderate physical activity. The Centers for Disease Control and Prevention (CDC) suggest gardening as a way to get some of the 2 ½ hours of recommended weekly activity. If you have been inactive, start out gradually each day, building up time and intensity. Vary your gardening activities to keep it fun and broaden the benefits.
- Grow a successful garden. According to the National Gardening Association, the best way to launch a successful garden is to start small and choose varieties that do well in your area. You might start with vegetables your children already enjoy, or try selecting plants around a theme such as a rainbow garden to increase their interest.
- Gear up for gardening with safety. Wear safety goggles, sturdy shoes, and long pants when using lawn mowers or other machinery. Wear gloves to lower the risk for skin irritations, cuts, and certain contaminants and protect your hearing when using loud machinery. Lower your risk for sunburn by wearing long sleeves, wide-brimmed hats, sun shades, and sunscreen.
- Stay hydrated. As the gardening season progresses, it’s important to be smart about staying hydrated when temperatures are on the rise. Drink plenty of water throughout the day to replace lost fluids. Sipping throughout the day is better than saving up for meals or breaks.
- Take breaks. Take breaks often and rest in shaded areas. Stop working if you experience breathlessness or muscle soreness. Signs of heat-related illness include extremely high body temperature, headache, rapid pulse, dizziness, nausea, confusion, or unconsciousness.
Gardening can have a positive impact on eating habits, physical activity level, and overall well-being. Whether you are a beginner or expert gardener, health and safety are always important. Purdue Extension has lots of resources on gardening from the Purdue Master Gardener Program, growing local foods, FoodLink, and how to cook with fresh herbs. For more information and resources related to gardening, check out the following from Nebraska Extension for the home, community, and greenhouse at http://food.unl.edu/gardening.
Visit our homepage at www.extension.purdue.edu/putnam or you can contact the local Purdue Extension Office by calling 765.653.8411 for more information regarding this week’s column topic or to RSVP for upcoming events. It is always best to call first to assure items are ready when you arrive and to RSVP for programs. While many publications are free, some do have a fee. Purdue University is an equal access/equal opportunity institution. All times listed are Eastern Time.
April 14 – Wild Eats: Cooking for Flavor and Safety – Game Birds and Waterfowl, 3 pm, pre-register at https://tinyurl.com/wildeatswebinar
April 20 – Best Practices for Berries, Virtual on Zoom, 12 pm, pre-register at https://tinyur.com/digdeeper21
April 26 – ServSafe Food Managers Exam, 9 am, register by April 16 at https://purdue.edu/servsafe/workshops
April 27 – Best Practices for Herbs, Virtual on Zoom, 12 pm, pre-register at https://tinyur.com/digdeeper21
May 1 – 7th Annual Master Gardener Plant Auction, 10 am, Fairgrounds Goat Barn, pre-register at: https://tinyurl.com/PutMGAuction
May 4 – Best Practices for Cucumbers, Squash, Melons, Virtual on Zoom, 12 pm, pre-register at https://tinyur.com/digdeeper21
May 8 – Sheep/Goat tagging for 4-H, 8-10 am, Fairgrounds
May 15 – All 4-H livestock must be enrolled in 4HOnline