FSIS Issues Public Health Alert for Chicken Noodle Soup Products Due to Misbranding and an Undeclared Allergen

FSIS Issues Public Health Alert for Chicken Noodle Soup Products Due to Misbranding and an Undeclared Allergen

The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert because RCK Foods, a Kenosha, Wis. establishment, sold 34,200 pounds of ready-to-eat (RTE) chicken noodle soup products that were misbranded because they include ingredient labels meant for a different product. The product contains egg, a known allergen, which is not declared on the product label. A recall was not requested because it is believed that the affected products are no longer available for consumers to purchase.

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