The Depauw School of Music will be offering their spring course where participants will learn about the blues, savor great barbecue and sample Kentucky Bourbon. This will take place at 21 North Indiana Street in Greencastle on April 23rd from 6-10pm. The menu includes four regional varieties of barbecue prepared by award winning Chef Daniel Orr of FARMbloomington. Registration will cost 60$ per guest through March 31st or $75 each beginning April 1st. You can register by clicking on the link provided to you on this article below.